Oven temperatures
| Oven temperatures | ||||
| celsius(electric) | celcius(fan forced) | fahrenheit | gas | |
| 120º | 100º | 250º | 1 | very slow |
| 150º | 130º | 300º | 2 | slow |
| 160º | 140º | 325º | 3 | moderately slow |
| 180º | 160º | 350º | 4 | moderate |
| 190º | 170º | 375º | 5 | moderately hot |
| 200º | 180º | 400º | 6 | hot |
| 230º | 210º | 450º | 7 | very hot |
| 250º | 230º | 500º | 9 | very hot |
Metric cup & spoon sizes
| Metric cup & spoon sizes* | |
| cup | metric |
| 1/4 cup | 60ml |
| 1/3 cup | 80ml |
| 1/2 cup | 125ml |
| 1 cup | 250ml |
| spoon | metric |
| 1/4 teaspoon | 1.25ml |
| 1/2 teaspoon | 2.5ml |
| 1 teaspoon | 5ml |
| 2 teaspoons | 10ml |
| 1 tablespoon (equal to 4 teaspoons) | 20ml |
Liquids
| Liquids* | ||
| metric | cup | imperial |
| 30ml | 1 fl oz | |
| 60ml | 1/4 cup | 2 fl oz |
| 80ml | 1/3 cup | 2 3/4 fl oz |
| 100ml | 3 1/2 fl oz | |
| 125ml | 1/2 cup | 4 fl oz |
| 150ml | 5 fl oz | |
| 180ml | 3/4 cup | 6 fl oz |
| 200ml | 7 fl oz | |
| 250ml | 1 cup | 8 3/4 fl oz |
| 310ml | 1 1/4 cups | 10 1/2 fl oz |
| 375ml | 1 1/2 cups | 13 fl oz |
| 430ml | 1 3/4 cups | 15 fl oz |
| 475ml | 16 fl oz | |
| 500ml | 2 cups | 17 fl oz |
| 625ml | 2 1/2 cups | 21 1/2 fl oz |
| 750ml | 3 cups | 26 fl oz |
| 1L | 4 cups | 35 fl oz |
| 1.25L | 5 cups | 44 fl oz |
| 1.5L | 6 cups | 52 fl oz |
| 2L | 8 cups | 70 fl oz |
| 2.5L | 10 cups | 88 fl oz |
Mass (weight)
| Mass (weight)* | |
| 10g | 1/4oz |
| 15g | 1/2oz |
| 30g | 1oz |
| 60g | 2oz |
| 90g | 3oz |
| 125g | 4oz (1/4 lb) |
| 155g | 5oz |
| 185g | 6oz |
| 220g | 7oz |
| 250g | 8oz (1/2 lb) |
| 280g | 9oz |
| 315g | 10oz |
| 345g | 11oz |
| 375g | 12oz (3/4 lb) |
| 410g | 13oz |
| 440g | 14oz |
| 470g | 15oz |
| 500g (1/2 kg) | 16oz (1 lb) |
| 750g | 24oz (1 1/2 lb) |
| 1kg | 32oz (2 lb) |
| 1.5kg | 48oz (3 lb) |
| 2kg | 64oz (4 lb) |
Cup conversions for metric & imperial
| Cup conversions for metric & imperial* | ||||||||
| ingredient | 1 cup | 1/2 cup | 1/3 cup | 1/4 cup | ||||
| breadcrumbs, dry | 90g | 2 3/4oz | 45g | 1 1/2oz | 30g | 1oz | 25g | 3/4oz |
| butter | 250g | 8oz | 125g | 4oz | 80g | 2 1/2oz | 60g | 2oz |
| cheese, shredded/grated | 80g | 2 1/2oz | 40g | 1oz | 35g | 1oz | 25g | 3/4oz |
| choc bits | 190g | 6oz | 95g | 3oz | 70g | 2 1/4oz | 55g | 1 3/4oz |
| coconut, desiccated | 85g | 2 3/4oz | 45g | 1 1/2oz | 35g | 1oz | 20g | 1/2oz |
| flour, plain/self-raising | 150g | 4 3/4oz | 75g | 2 1/2oz | 50g | 1 1/2oz | 40g | 1 1/2oz |
| rice, uncooked (long-grain/basmati/jasmine) | 200g | 6 1/2oz | 100g | 3oz | 70g | 2 1/4oz | 50g | 1 1/2oz |
| sour cream | 235g | 7 1/2oz | 125g | 4oz | 85g | 2 1/2oz | 65g | 2oz |
| sugar, brown – lightly packed | 160g | 5oz | 80g | 2 1/2oz | 60g | 2oz | 45g | 1 1/2oz |
| sugar, brown – firmly packed | 200g | 6 1/2oz | 100g | 3oz | 70g | 2 1/4oz | 55g | 1 3/4oz |
| sugar, caster | 220g | 7oz | 115g | 3 3/4oz | 80g | 2 1/2oz | 60g | 2oz |
| sugar, icing | 150g | 4 3/4oz | 80g | 2 1/2oz | 60g | 2oz | 45g | 1 1/2oz |
| sugar, white | 225g | 7oz | 110g | 3 1/2oz | 80g | 2 1/2oz | 60g | 2oz |
| sultanas | 170g | 5 1/2oz | 90g | 3oz | 65g | 2oz | 45g | 1 1/2oz |
| yoghurt | 260g | 8 1/4oz | 130g | 4oz | 90g | 3oz | 70g | 2 1/4oz |
*These conversions have been rounded for cookery purposes
Source : Taste.com.au – April 2007
gloaguen
30 mars
Ouahhh! Super ton site! Un peu de temps pour cuisiner dans cette période de confinement..et je tombe sur tes recettes, j’en ai mis plusieurs de côté, mila 10 ans adore cuisiner et a craqué sur les esquimaux bananes, on va tester bientôt ! moi j’ai envie d’essayer les paninis! j’espère que tout va bien pour toi et tes proches, prenez soin de vous. Je pense souvent à Paris, j’y ai vécu 10 ans, et je pense beaucoup aux Parisiens confinés. Ici en Bretagne avec un grand terrain c’est quand même difficile, le plus dur c’est de ne pas aller voir notre voisine d’à côté ..la mer. Mais on joue le jeu à fond pour se protéger et protéger les autres…alors, on cuisine !!!
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xxvivideoplayerapps
28 février
Date of Petit Dejeuner:
This shake is perfect for breakfast, especially if you are in a hurry. It is nutritious and delicious, and contains protein, fiber, and vitamins.
Vegan Bananas:
You can use any type of banana to make this shake, but frozen bananas make the shake thicker and creamier.
Importer:
This shake can be found in various countries around the world. It is a popular breakfast in many countries including India, France, Italy and Spain.
udtagyani
28 février
Milk Shake Add Vegan Banana and an Importer’s Petit Dejeuner Date. Really this information is very good which helped a lot of people.
downloadhiggsdomino
28 février
It is a type of French breakfast that often includes biscuits, fruit, yogurt and jam. You can use any type of import petit dejeuner you like.
This information is very good which helped a lot of people.
I’m glad to know this! I hope this information will help people to make delicious and nutritious vegan milk shakes.
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