Oven temperatures
| Oven temperatures | ||||
| celsius(electric) | celcius(fan forced) | fahrenheit | gas | |
| 120º | 100º | 250º | 1 | very slow |
| 150º | 130º | 300º | 2 | slow |
| 160º | 140º | 325º | 3 | moderately slow |
| 180º | 160º | 350º | 4 | moderate |
| 190º | 170º | 375º | 5 | moderately hot |
| 200º | 180º | 400º | 6 | hot |
| 230º | 210º | 450º | 7 | very hot |
| 250º | 230º | 500º | 9 | very hot |
Metric cup & spoon sizes
| Metric cup & spoon sizes* | |
| cup | metric |
| 1/4 cup | 60ml |
| 1/3 cup | 80ml |
| 1/2 cup | 125ml |
| 1 cup | 250ml |
| spoon | metric |
| 1/4 teaspoon | 1.25ml |
| 1/2 teaspoon | 2.5ml |
| 1 teaspoon | 5ml |
| 2 teaspoons | 10ml |
| 1 tablespoon (equal to 4 teaspoons) | 20ml |
Liquids
| Liquids* | ||
| metric | cup | imperial |
| 30ml | 1 fl oz | |
| 60ml | 1/4 cup | 2 fl oz |
| 80ml | 1/3 cup | 2 3/4 fl oz |
| 100ml | 3 1/2 fl oz | |
| 125ml | 1/2 cup | 4 fl oz |
| 150ml | 5 fl oz | |
| 180ml | 3/4 cup | 6 fl oz |
| 200ml | 7 fl oz | |
| 250ml | 1 cup | 8 3/4 fl oz |
| 310ml | 1 1/4 cups | 10 1/2 fl oz |
| 375ml | 1 1/2 cups | 13 fl oz |
| 430ml | 1 3/4 cups | 15 fl oz |
| 475ml | 16 fl oz | |
| 500ml | 2 cups | 17 fl oz |
| 625ml | 2 1/2 cups | 21 1/2 fl oz |
| 750ml | 3 cups | 26 fl oz |
| 1L | 4 cups | 35 fl oz |
| 1.25L | 5 cups | 44 fl oz |
| 1.5L | 6 cups | 52 fl oz |
| 2L | 8 cups | 70 fl oz |
| 2.5L | 10 cups | 88 fl oz |
Mass (weight)
| Mass (weight)* | |
| 10g | 1/4oz |
| 15g | 1/2oz |
| 30g | 1oz |
| 60g | 2oz |
| 90g | 3oz |
| 125g | 4oz (1/4 lb) |
| 155g | 5oz |
| 185g | 6oz |
| 220g | 7oz |
| 250g | 8oz (1/2 lb) |
| 280g | 9oz |
| 315g | 10oz |
| 345g | 11oz |
| 375g | 12oz (3/4 lb) |
| 410g | 13oz |
| 440g | 14oz |
| 470g | 15oz |
| 500g (1/2 kg) | 16oz (1 lb) |
| 750g | 24oz (1 1/2 lb) |
| 1kg | 32oz (2 lb) |
| 1.5kg | 48oz (3 lb) |
| 2kg | 64oz (4 lb) |
Cup conversions for metric & imperial
| Cup conversions for metric & imperial* | ||||||||
| ingredient | 1 cup | 1/2 cup | 1/3 cup | 1/4 cup | ||||
| breadcrumbs, dry | 90g | 2 3/4oz | 45g | 1 1/2oz | 30g | 1oz | 25g | 3/4oz |
| butter | 250g | 8oz | 125g | 4oz | 80g | 2 1/2oz | 60g | 2oz |
| cheese, shredded/grated | 80g | 2 1/2oz | 40g | 1oz | 35g | 1oz | 25g | 3/4oz |
| choc bits | 190g | 6oz | 95g | 3oz | 70g | 2 1/4oz | 55g | 1 3/4oz |
| coconut, desiccated | 85g | 2 3/4oz | 45g | 1 1/2oz | 35g | 1oz | 20g | 1/2oz |
| flour, plain/self-raising | 150g | 4 3/4oz | 75g | 2 1/2oz | 50g | 1 1/2oz | 40g | 1 1/2oz |
| rice, uncooked (long-grain/basmati/jasmine) | 200g | 6 1/2oz | 100g | 3oz | 70g | 2 1/4oz | 50g | 1 1/2oz |
| sour cream | 235g | 7 1/2oz | 125g | 4oz | 85g | 2 1/2oz | 65g | 2oz |
| sugar, brown – lightly packed | 160g | 5oz | 80g | 2 1/2oz | 60g | 2oz | 45g | 1 1/2oz |
| sugar, brown – firmly packed | 200g | 6 1/2oz | 100g | 3oz | 70g | 2 1/4oz | 55g | 1 3/4oz |
| sugar, caster | 220g | 7oz | 115g | 3 3/4oz | 80g | 2 1/2oz | 60g | 2oz |
| sugar, icing | 150g | 4 3/4oz | 80g | 2 1/2oz | 60g | 2oz | 45g | 1 1/2oz |
| sugar, white | 225g | 7oz | 110g | 3 1/2oz | 80g | 2 1/2oz | 60g | 2oz |
| sultanas | 170g | 5 1/2oz | 90g | 3oz | 65g | 2oz | 45g | 1 1/2oz |
| yoghurt | 260g | 8 1/4oz | 130g | 4oz | 90g | 3oz | 70g | 2 1/4oz |
*These conversions have been rounded for cookery purposes
Source : Taste.com.au – April 2007
gloaguen
30 mars
Ouahhh! Super ton site! Un peu de temps pour cuisiner dans cette période de confinement..et je tombe sur tes recettes, j’en ai mis plusieurs de côté, mila 10 ans adore cuisiner et a craqué sur les esquimaux bananes, on va tester bientôt ! moi j’ai envie d’essayer les paninis! j’espère que tout va bien pour toi et tes proches, prenez soin de vous. Je pense souvent à Paris, j’y ai vécu 10 ans, et je pense beaucoup aux Parisiens confinés. Ici en Bretagne avec un grand terrain c’est quand même difficile, le plus dur c’est de ne pas aller voir notre voisine d’à côté ..la mer. Mais on joue le jeu à fond pour se protéger et protéger les autres…alors, on cuisine !!!
aryne
12 mai
Very valuable information Thank you for sharing
mamie caillou
25 septembre
super pratique, merci !
ferahtia.FS
13 avril
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ferahtia.FS
13 avril
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