Voici une autre version de l’œuf cocotta, toujours aussi facile à faire, cette version est plus japonisante…
– 1 gros
œuf
– 40 gr de saumon fumé
coupé en petits cubes
– 20g de crème fraîche
épaisse
–sel et
poivre
-quelques graines de
sésame
-Nori en
filament
-Beurrez
un ramequin avec un pinceau, salez et poivrez-les
-Répartissez la crème
dans le ramequin, cassez y un œuf au centre en le centrant bien, ajoutez le saumon, salez (légèrement) et poivrez, ajoutez enfin les graine de sésame
-Cuisez
les œufs au four préchauffé à 170°C, au bain marie pendant 7 à 8 minutes, ajoutez ensuite les nori
-L’œuf
continu à cuire quelques minutes lorsqu’il sort du four, tenez en compte
Solenne
5 décembre
Super chouette idée le nori en filaments, je retiens!
Co
5 décembre
Ca change avec le nori, c’est original.
Melony Kleton
27 juin
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